ABOUT US

A sophisticated spot for lunch, dinner, late night dining and drinks.  We source foods locally and everything is made fresh to order with only the finest ingredients to make your mouth water and your stomach smile!

Launched by renowned restaurateur Julian Wright of Fork & Dagger Bar & Restaurant Development (Canteen Modern Tequila Bar, The Handlebar Tempe, Modern Margarita and The Library) fame, we opened our doors in 2008 to critical acclaim for our fresh ingredients, tempting dishes exactingly prepared on site and a Mediterranean-inspired menu that pleases the most discriminating of palates.

We’re famous for our hand-tossed pizzas and bruschetta planks, and you’ll also find an assortment of scrumptious sandwiches, fresh, zesty salads, hearty entrées and decadent deserts.  Pair those with one of our eight craft beers on tap, a huge selection of bottled beers, beverages and soft drinks, full bar and insanely well-crafted cocktails and spirits.

And what kind of wine bar would be without an award-winning selection of wines for the serious connoisseur to the entry-level consumer?  We offer daily wine-board specials, wines by the bottle or the glass and we’re renowned for our world-famous, house-made red and white sangrias, which are sure to put a smile on your lips!

Corporate buyouts are available and we’ve even hosted a few wedding parties and rehearsal dinners!  Call our General Manager at 480.967.5244 or reach out via email at events@forkanddagger.com to make your date special today!