Pizza is a favorite treat of many people. Hawaiian, Italian, meat, seafood, vegetarian… There are a huge number of them. You can try pizza in a specialized institution, you can order home delivery, or you can cook yourself. In order for the pastry to turn out not worse than the famous Italian chefs, it is important to observe the time of its preparation.

How long does it take to bake a pizza on a cooked crust?

For those who don’t want to waste time cooking, but like to enjoy homemade pizza, they sell special ready-made crusts. Baked ready-made product is quite fast, 10-12 minutes will be enough. At the same time, the ingredients for the toppings should preferably be cooked beforehand.

Cooking time pizza on pita bread

Many people love pizza on a thin base, so the dough is preferred to pita or tortilla flatbread. It is believed that this version of the snack is in no way inferior in taste to pizza on traditional dough.

Cooking pizza on pita is very fast, just put it in the preheated oven for 5-7 minutes. If the cheese has melted, then the pastry can safely be taken out and served to the table.

How long to bake a pizza, depending on the toppings?

The toppings can be quite voluminous and juicy, such as minced meat, tomatoes, raw meat, mushrooms, or drier: cheese, smoked sausage, olives.

A pizza with a dry filling is enough to bake in the oven at 200 degrees for 15 minutes, provided the dough is thin. Pizza on traditional dough will bake for 20-30 minutes.

The product with a juicy filling requires more time to cook, as the excess liquid must evaporate. The oven should be heated to 240 degrees and bake the pizza for 20 minutes.

Pizza on yeast dough

The most common pizza dough is yeast dough. The base on yeast turns out puffy and airy, but also bake such a pizza should be longer than on a thin dough. It is optimal for it to be topped with raw products, as moist and juicy as possible, so that it does not lose flavor during cooking.

At 200 degrees bake the pizza on yeast dough for 40-50 minutes.

Pizza on puff pastry

Puff pastry can either be made on its own or bought in a store. It comes in yeast or yeast-free. It is desirable to cook pizza on yeast puff pastry, as it turns out more delicious. For cooking it will be enough 12-17 minutes. The oven temperature is 200 degrees. Many chefs use a little trick – a couple of minutes before readiness increase the oven temperature to 240-250 degrees. This allows the filling to set better, and the pizza turns out more beautiful and crispy.

How long to cook pizza in the microwave?

The microwave is a great helper for making express appetizers when guests are literally knocking on the door. You can also bake pizzas in it. Choose the most powerful mode for its cooking, the cooking itself takes 5-6 minutes. After this time the pizza is checked for readiness with a wooden skewer. It should come out dry. If the pizza is not cooked, it is possible to increase the time to 1-2 minutes.

Cooking pizza in a bread machine

This clever appliance will not only cook beautiful and tender pizza, but also knead the dough for it by itself, you will only need to load all the necessary ingredients into a special container. On average, the baker kneads pizza dough for about an hour. During this time, you need to prepare the sauce for the pizza, choose the toppings and cut them. The dough is rolled out to the desired shape, decorated with the necessary ingredients and sent to the oven for 20-30 minutes at 180 degrees. The cooking time depends on the thickness of the crust.