The origin of such a wonderful dish as pizza goes back to ancient times. In the beginning, it was a simple flatbread that was poured with olive oil and topped with a variety of foods that God had sent. It should be noted that it was the food of the poor, and the flatbread itself acted as a plate.

Millennia later, the recipe has not changed much, and the principle of cooking remains the same. The main feature of pizza is the variety of toppings. On top of the crust can be placed any ingredients. The main thing is that it should be to the taste of tasters.

Learning how to cook the dish is not difficult at all. However, you need to know the subtleties that allow you to make pizza especially delicious. With the appropriate knowledge, you can prepare a dish worthy of true kings and queens. That’s how pizza “Margarita” appeared in its time. It was created especially for the queen, who appreciated the creation on its merits and allowed to call the dish by her name.

Do you want to appreciate the taste of Italian “flatbread” without leaving the walls of your home? Then order pizza at home at Oran-g. Fast delivery and delicious food guarantee positive emotions.
It is interesting to know

Many famous pizza makers say that properly cooked pizza can be folded in half. The dough should not tear, crack or burst anywhere. The resulting thickness does not prevent the slices from fitting in the mouth. To achieve such results, it is necessary to roll out the dough very thinly – it should practically glow. It is also recommended to use a specially equipped wood-burning oven. Such a device makes it possible to properly bake the “flatbread” at fairly high temperatures. And most importantly – you can do it in a very short period of time. It takes about 60-90 seconds to get a fragrant, soft and delicious dessert. The temperature at which the heat treatment is performed should be at least 485 degrees.

The perfect “flatbread.”

A special approach to rolling out and choosing the right baking device is not everything. It is necessary to pay attention to the process of creating the dough. For its proper preparation, it is recommended to take fine wheat flour. Only thanks to this ingredient, you will be able to knead airy dough, which according to the rules should be rolled out by hand. Many may be surprised. However, this is the correct technique for making a crust. Professional pizza makers know how to unroll the dough in the air, holding the circle on just one finger of the hand. In this case, the thickness of the future crust is no more than 3 mm.

What sauce to choose

To ensure that the pizza was not dry, a special impregnation is used. In other words, it is necessary to choose the right sauce, because it is the link between the dough and the toppings. Amateurs in cooking use an ordinary ketchup, bought in the store. But if you have the task of cooking a real Italian dish, you need to use more refined sauces. For example:

Tomato. Considered a classic, it is the most popular. Especially it goes well with meat fillings. There are two types of tomato sauces: classic and spicy. Olives can be added to them, as well as soft cheese.
Mushroom. It is prepared on the basis of cream or sour cream. This dressing harmonizes well with salty products, meat and mushrooms. The ingredients used are mushrooms, cream (or sour cream), flour, salt, dill.
Eggs. Perfectly combined with seafood. Ingredients include butter, cream, flour, yolks and sugar.

There are also spicy sauces that add some spice to the dish. The recipe may include horseradish, garlic, chili peppers. However, such dressings are not suitable for everyone.

Peculiarities of preparation of toppings

It is relevant to add any ingredients to the pizza. It can be both seafood and meat. Also on a flatbread it is appropriate to lay out vegetables and even fruit (in a sweet pizza). The main thing is that you like the combination of products. Allowed to combine a variety of ingredients. There are no prohibitions. However, there are recipes that have become classics. They are practically unchanged, except for small nuances. These include such varieties of pizza as:

• “Four Cheeses.”
• “Neapolitan.”
• “Four Seasons.”
• “Margarita.”
• “Hawaiian.”

You can order any of them at the pizzeria and experience the real taste of Italy.

Subtleties of serving

Serve pizza to the table only hot. This is best done on a wooden plank, cutting in front of the guests. To do this, use a special knife, to which the cheese does not stick. The peculiarity of such a dish is that you can take the pieces with your hands. This is truly unique in the world of cooking.

Eat pizza in small portions, starting with a thin edge and ending with a crispy crust. Often the edges are dipped in the sauce that is usually served with the dish.